Oct 26 2015

Recipes: Stuffed Portobello Mushroom Tops

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Hummus Stuffed Portobello Mushroom Top

Jake made stuffed portobello mushroom tops as a side dish and they were delicious!  These are bite size and tasty.  Some of them are topped with cheese.  Both of the ones with and without cheese were very good!

Stuffed Portobello Mushroom Tops Recipes:

  • 12 oz package Fresh Portobello Mushrooms
  • 1/4 cup Hummus
  • 1 tablespoon Bacon pieces
  • 1/2 tablespoon Olive Oil
  • 1/4 cup shredded Cheese (optional)

1.  Preheat oven to 400 degrees and grease a baking dish.  Rinse the mushrooms and remove the stems.  Cut up the stems into small pieces.

2. Heat olive oil over medium heat in a pan.  Add the mushroom stems and saute for about 3 minutes.  Cool the mushrooms.

3.  Once the mushrooms are cool mix them with the hummus and bacon.  Scoop the mixture into the center of the mushrooms.  Place the mushrooms in the baking dish and cook for 15 minutes.  Add shredded Cheese on top (optional) and bake for additional 5 minutes.  

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Stuffed Portobello Mushrooms topped with cheese!

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