Category: Fresh & Healthy

Oct 10 2016

http://www.blessingsmultiplied.com/wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

Thankful that the kids get an extra day on their weekend.  It is always nice to have them around a little bit more.  They worked on some of their school projects over the weekend so they would be prepared for the week.  They have a busy week during and after school with their clubs as well as extra volunteer activities.  Somehow they have packed their schedules pretty full, but they are enjoying meeting a variety of people and participating the activities.  Jake and I have a busy week at work.  Jake has a bunch of extra co-workers in Greenville office with Hurricane Matthew coming through Charleston this past weekend.  Thankful it wasn’t any worse than it was.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

  • Monday (Beef or Pasta Entree):  Pasta Twists & Beef Casserole
  • Tuesday (Seafood, Soup, Salad, or Sandwich Entree):  3 Bean Chili & Wild Rice
  • Wednesday (Chicken or Vegetarian Entree):   Cheddar Applewood Chicken & Lo Mein
  • Thursday (Pork Entree or Kid‘s Night to Cook):  Mesquite Pork & Stoneground Wheat Bread
  • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

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Oct 03 2016

http://www.blessingsmultiplied.com/wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

We have a full schedule this week, but no traveling as far as work so everyone will be together for the evening meals.  Trying to make the menu simple and easy as our evenings together are more limited after work, school, activities and other scheduled events.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

  • Monday (Beef or Pasta Entree):  Beef Shepherd’s Pie Casserole, Mash Potatoes
  • Tuesday (Seafood, Soup, Salad, or Sandwich Entree):  Shrimp & Stuffed Talapia, Tagliatelle & Mushroom Pasta
  • Wednesday (Chicken or Vegetarian Entree):   Sweet & Sour Chicken, Udon Noodles
  • Thursday (Pork Entree or Kid‘s Night to Cook):  Apple Bourbon Pork Chops, Mult-Grain Bread
  • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

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Sep 19 2016

http://www.blessingsmultiplied.com/wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

Last week went by quickly and as we approach a new week it is another full schedule.  Thankful for a family who works and plays together.  We had a great weekend, but are preparing for another crazy week of school and work ahead.  The menu will be slightly different this week with everything going on, but I will try to stay on track as much as possible.

It will be another busy week, but glad that the family is working together to get everything done.   This week I have some special events going on and I need to utilize the items in my pantry.  Trying to keep it healthy, yet simple since several nights we are tighter on time.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

  • Monday (Beef or Pasta Entree):  Sloppy Joe’s, Fresh Salad
  • Tuesday (Seafood, Soup, Salad, or Sandwich Entree):  Sandwiches, Salads, Fresh Veggies
  • Wednesday (Chicken or Vegetarian Entree):   Hotdogs, Baked Beans
  • Thursday (Pork Entree or Kid‘s Night to Cook): Crockpot Pork Roast, Mash Potatoes (we switched this night around last week so it’s back on the menu)
  • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

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Sep 12 2016

http://www.blessingsmultiplied.com/wp-content/uploads/2011/09/4088699532_ae44f04b7dc.jpg

This week we are back to our “new normal” schedule.  Last week was a little different since the girls were out of school Monday for Labor Day and Tuesday and Wednesday for Teachers Professional Learning Days. LOVED having extra time with my sweet girls and Jake over the Labor Day weekend!!!

We are gearing up for another full week of school, work and extra activities.  The girls are starting to have more club and after school activities starting this week too.  Along with a handful of appointments and other fun activities so it will be a busy week for the  whole crew, but looking forward to hitting a rhythm.

It will be another busy week, but glad that the family is working together to get everything done.   This week I have some special events going on and I need to utilize the items in my pantry.  Trying to keep it healthy, yet simple since several nights we are tighter on time.  Here is our menu plan for the upcoming week:

Our Weekly Menu Plan

  • Monday (Beef or Pasta Entree):  Chili, Corn Bread
  • Tuesday (Seafood, Soup, Salad, or Sandwich Entree):   Tagliatelle & Garlic Pasta, Asparagus, Stone Ground Wheat Bread
  • Wednesday (Chicken or Vegetarian Entree):   Sweet & Sour Chicken, Steamed Rice
  • Thursday (Pork Entree or Kid‘s Night to Cook): Crockpot Pork Roast, Mash Potatoes
  • Friday, Saturday, & Sunday:  Leftovers, Family Preference, and Hosting

I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth).  It is my goal, at least in the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share some of our favorite family recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

Photo by Liz

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Aug 22 2016

My delicious Tuna & Spinach Salad made by Karlie

A few days ago Karlie was in charge of making the family meal.  She made a super delicious meal.  For my meal she put together a Tuna, Spinach & Tomato Salad.  When I sat down for dinner this beauty greeted me.

I love how she displayed the tomatoes around the edges of the salad and the 1 spinach leaf on the top of the tuna fish salad mix she put together on her own.  It was amazing!  Thankful for a thoughtful and sweet kid who made a delicious and healthy meal.

She made tuna fish sandwiches for the rest of the family, which based on their reactions turned out really tasty as well.  Thanks Karlie for a great meal!  Love you kiddos!

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